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Decaffeinated Espresso Blend

Decaffeinated Espresso Blend

Rarely is this blend thought to be a decaffeinated coffee. It remains the very rich, full bodied blend we use to make all our decaffeinated espresso drinks at our bar. I developed this blend “concept” in our first year using 4–5 coffees from Indonesia, Central America and Africa. I say concept because Mother Nature and her effect on each crop year of coffee requires a conscientious roaster to adjust their blends to achieve a consistent flavor profile from year to year. There is a distinctly sweet, caramel-like element to the taste of our Espresso Decaff. Blend which makes it excellent for both drip and espresso preparation.
Price: $15.50

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French Water Process

French Water Process

This is a blend of 3-4 coffees, from Indonesia (Sumatra and New Guinea) as well as African for body, fruit and balance. The Water Process tends to be non-specific to caffeine, thus, some of the inherent characteristics of these coffees are slightly diminished as is the case for all Water Processed coffees. We prefer to roast this coffee just a little longer and pull it as it nears the French Roast level to introduce a hint of bittersweetness. (Organic)
Price: $16.75

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